The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes
Respected wild-game chef, skilled hunter, and owner of Antler restaurant, comes the long-awaited cookbook celebrating the bounty of the land.
The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savory and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
“I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy–and the kind of work–that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler.” STEVEN RINELLA, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook
Just received. Packaging was excellent. Book is larger than I expected and is of very high quality. Have read the intro and touched on a few recipes. Excited to try the recipes through this time of having 'extra time'. Only criticism is that the font is too small and too light. There was plenty of space on the pages to increase legibility imho.